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Bread Machine is a loaf baking machine that makes home baking much easier and convenient to do. Though in some cases, especially for the first time, bakers often do complain a lot about its performance. The fact is that every bread machine can comfortably serve its purpose, but the problem lies in its usage. Most users lack the essential tips on how to effectively bake with their bread machines.

Bread

                                     Bread

Below are tips to guide you on how to use your bread machine to bake a delicious loaf:
1. Become acquainted with the instructions or, the manual or book. This will guide you on how to use the machine, and direct you on the various delicious bread recipes you can make.
2 Take time to know the various difficulties that you may likely to encounter and know how the machine works.
3 If your bread doesn’t rise or collapse, check yeast level. Most times when the quantity of your yeast is low, the result is that the bread fails to rise. Another factor is checking your sugar level, a brown sugar is ideal for multiplying the yeast that will make the bread to rise.
4 Follow every step in adding and mixing ingredients as stipulated in the Instructions or manuals of the machine.
5. Note also that sometimes a bread machine recipe doesn’t work Initially with other brand models.
6 When removing the mixing paddle, remember to coat it with either olive oil or margarine, so as not to scratch the non-sticky side of the pan. Do not attempt using knife or metal appliance to avoid the reverse.
7 If the loaf rises and then again collapses, it may because of the lack of salt in the yeast or too much sugar. If you wish to reduce the amount of salt in your bread, you can decrease the amount of salt as much as 50%. But never remove the salt thoroughly.

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