We make tasty, healthy indigenous convenience foods that are attractively packaged and competitively priced. Our first product which is the YesChilli and Ginger sauce has been in the market since January 2016. Presently, we are trying to establish the YesChilli brand.

The post I ventured into manufacturing ‘cos’ job market isn’t buoyant appeared first on Vanguard News.

Continue on source: I ventured into manufacturing ‘cos’ job market isn’t buoyant

%d bloggers like this: